
We are thrilled to share that things are picking up quickly at The Culinary Farm! After months of dreaming, planning, and planting the seeds for our vision, we’re finally seeing those seeds start to bloom — and we couldn’t be more grateful.
This weekend, we’re honored to be baking up something sweet for a special cake order, and we’ll also be spinning up some serious joy at a birthday party with The Trolley, our magical cotton candy stand! It’s so exciting to see our calendar start to fill with amazing events and bookings.
Looking ahead, we’ve got several personal chef events and summer bookings already on the schedule, which means you’ll be seeing more of us at private gatherings, community celebrations, and local happenings all season long. We’re bringing gourmet, gluten-free, farm-inspired food to the Lake of the Ozarks and beyond — one delicious bite at a time.
Next weekend, on Saturday, June 21st, we’re especially proud to be participating in the Eldon Pet Hospital’s Open House with The Trolley! Not only will we be serving up sweet, fluffy cotton candy, but we’ll also be accepting donations for the launch of our farm rescue and sanctuary — a cause that’s incredibly close to our hearts.
And the best part? We’ve already received our very first donation! 💛 That small but mighty moment marks the official beginning of our mission to create a safe haven for farm animals in need — and we’re just getting started.
Every spin of cotton candy, every event we cater, and every dollar we raise brings us closer to purchasing more land and beginning to build the rescue farm of our dreams. The Trolley will continue to be a key part of our fundraising efforts, so when you see us out and about, know that your support is helping to build something truly special — a place where food, compassion, and community come together.
Thank you for following our journey, cheering us on, and helping us grow. If you’d like to contribute to our rescue efforts or learn more, visit us at www.culinaryfarm.org — and come see us at one of our upcoming events!
With gratitude and sweet dreams,
Amber & The Culinary Farm Team

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