The countdown is on! We’re beyond excited to officially launch The Culinary Farm’s Farm Stand on May 31st at the Ozark Amphitheater Farmers Market. This is more than just an opening day—it’s the start of something special, local, and 100% gluten-free.
After months of preparation, we’ve created a dedicated gluten-free kitchen using all brand-new equipment, ensuring that every product we make is safe, delicious, and completely free from gluten contamination. Whether you live gluten-free out of necessity or by choice, you’ll finally have access to baked goods made with quality, care, and creativity.
What to Expect on Opening Day:
Freshly Baked Gluten-Free Sourdough Bread. We’ve been testing and perfecting our recipe, and we’re confident it’ll be one of the best gluten-free sourdoughs you’ve ever tasted. A small but mighty menu that we’re starting with has a limited selection. However, our offerings will grow each week as we settle into the season and expand our capabilities. We also have an online store where you can preorder for pick up each week.
Coming Soon:
In June, we’ll open a second stand at the Osage Beach Farmers Market to serve even more members of our local community. We’re growing fast—and that means we’re also looking to hire passionate team members who believe in good food and great service. If you’re interested in joining The Culinary Farm family, reach out—we’d love to hear from you!
Thank you for supporting small, local, and gluten-free. We can’t wait to share our kitchen with you.
See you May 31st at the Ozark Amphitheater!
With love and fresh loaves,
The Culinary Farm
The Culinary Farm 
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