Rustic Farmhouse Gluten-Free Chocolate Chip Cookies (Moist, Easy & Delicious)

These soft and moist gluten-free chocolate chip cookies are made with almond flour and coconut flour for the perfect rustic farmhouse treat—simple, cozy, and ready in under 30 minutes!

Rustic Cravings & Farmhouse Bakes: The Perfect Gluten-Free Chocolate Chip Cookie

There’s something timeless about a good cookie. No frosting, no frills—just soft, sweet comfort in the shape of something warm and nostalgic.

Here at The Culinary Farm, I like to keep things real: rustic, simple, and deeply satisfying. Whether you’re gluten-free or just love baking from scratch, these chocolate chip cookies are a game changer. Think buttery centers, crispy edges, and gooey chocolate chunks that melt like a farmhouse sunrise.

It’s the kind of cookie you bake on a rainy day. The kind that gets eaten before the tray cools. The kind your grandma would nod at with quiet approval.

Let’s bake something beautiful.

Ingredients:

1 ½ cups almond flour (packed)

¼ cup coconut flour

½ teaspoon baking soda

¼ teaspoon sea salt

½ cup butter, softened (or coconut oil for dairy-free)

½ cup coconut sugar or brown sugar

1 egg

1 tsp vanilla extract

¾ cup dark chocolate chips or chopped chocolate (Optional) ½ cup chopped walnuts or pecans

Instructions:

Preheat oven to 350°F. Line a baking sheet with parchment paper.

In one bowl, whisk almond flour, coconut flour, baking soda, and salt.

In another bowl, cream butter and sugar until fluffy. Add egg and vanilla.

Mix dry into wet until a dough forms. Fold in chocolate chips and nuts if using.

Scoop tablespoon-sized portions onto the tray. Flatten slightly. Bake 10–12 minutes until edges are golden and centers are soft. Cool 5 minutes (if you can wait), then devour with joy.

📝 From My Oven to Yours

If I could bottle the feeling of biting into one of these soft cookies warm from the oven, I would. But this recipe is the next best thing.

They freeze beautifully (if they last that long), and they’re perfect for school snacks, porch coffee breaks, or a treat-yourself midnight kitchen raid.

🍪 Fresh from the farmhouse kitchen—these soft, rustic, gluten-free chocolate chip cookies are everything you need this week. Made with almond flour, coconut flour, and zero fuss. Ready in under 30 minutes and guaranteed to make your kitchen smell like heaven.